I (Amelia) love tartines. I appreciate the idea of sandwiches, but I usually find that the ratio of filling to bread is off for me. The bread drowns out the filling; and the filling is my favorite part. With one swift decapitation, tartines solve the problem.
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Yeasted Cornmeal Waffles - Recipe
in Breakfast
Here is a peek at the yeasted waffle experience. You awaken and the dread you might normally feel at the prospect of leaving the bed dissipates as you remember the night before, when you whisked together a few things in a bowl sometime between dinner and wandering around the house, turning out the lights. Your eyes still closed, a smile plays around your lips and your shoulders relax as you realize you are only a few minutes away from eating some of the world’s most sublime waffles. How will you eat them? Plain? Adorned with whipped cream or yogurt? What syrup will you drizzle? Which fruit might you add? Or is it a day when simplicity feels best—a little maple syrup and nothing more?
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