apple
As it turns out, Winter is one of my (Amelia) favorite seasons for produce.
Yes, Winter, not Summer.
The cold season where everything is supposed to be dead. But everything isn’t dead, and I see that now! Cabbage makes crunchy salads, cauliflower has buttery potential, pomegranates are truly edible gemstones, and my heart dances a little whenever I smell the fragrance of quince or taste a sweet persimmon.
Read MoreWhen I (Amelia) tried a bite of this cake not less than four days after it came out of the oven, I was shocked and delighted to find that it was still soft, moist, and completely delectable. Sporting a crackling, crisp cinnamon and sugar crown and soft, apple kissed layers hidden beneath, it’s the best apple cake I’ve ever had. Frankly, it’s one of the best CAKES I’ve ever had.
Read MoreApplesauce Cake is good for sharing because it travels well, stays fresh for several days, and makes two loaves. Also, the flavor. Each bite subtly conveys apple season and a bit of warmth. The cake tastes like the golden light that illuminates trees and so entrances us in the fall.
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