We love to eat these pancakes all year, but especially enjoy them with sliced fresh strawberries during strawberry season. The pancakes have more protein than regular pancakes and keep our stomachs satisfied on big days (a good start for an AP test or other big exam!).
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Hummus and the Chickpea Wars
One day, I got it right—my one true hummus. Now, I make a hummus so delicious that when we have some in the fridge, I lie in bed thinking about it, wishing it were time to eat.
Read MoreBest Beans
Gearing up for covid-19? I have just the pantry-recipe for you. I don’t know why these beans taste so good, but my stars, they are good. Take five minutes to put them on in the morning, turn them off in the evening, and your soul will thank you.
Read MoreOvernight Oatmeal Pudding
Your palate might experience this breakfast as decadent, but it’s actually not. You will finish your serving feeling sated and energized by a delicious dish that, thanks to the cottage cheese and eggs, keeps hunger at bay until lunchtime. The pudding is also wonderful straight from the refrigerator and gives you a boost when you wonder what to eat for an afternoon snack, then remember you have this happiness waiting for you.
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