sides
These artichokes are the best. With very simple ingredients (lemon) and an easy cooking technique, these tough and spikey vegetables transform into tender, melt-in-the mouth bites that no one can get enough of. I promise, they’re DELICIOUS!
Read MoreOne day, I got it right—my one true hummus. Now, I make a hummus so delicious that when we have some in the fridge, I lie in bed thinking about it, wishing it were time to eat.
Read MoreSam discovered the ancestor of this recipe several years ago in Yotam Ottolenghi’s Jerusalem. We’ve simplified it A LOT since then. We have also changed some ingredients, and we love it. In fact, we prefer it to the original version. We love the flavors. We love that it’s exceptionally beautiful. We wanted you to have it now, so you had time to consider it for your holiday tables.
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