Persephone was born just six months after we moved to Utah, and Kristina Erickson, a member of our new congregation, brought us this soup. It was the best taco soup I (Kate) had eaten, and I asked for the recipe right away. And then I didn’t believe that was the correct recipe because it looked simple and the soup had tasted too-wonderful for this level of simplicity. I was wrong. The amazing soup really was that simple.
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Summer Vegetable Tian
If you’re making a tian, you won’t even need to fantasize about being able to travel while you’re stuck at home, because it makes wherever you are feel perfect. The first time we made a tian, it was because we were looking for ways to use our summer squash. All the rest of the times we have made it because it is fabulously delicious. Now we finally starting to see summer squash popping into the markets and real tomatoes gracing the stands.
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