Persephone was born just six months after we moved to Utah, and Kristina Erickson, a member of our new congregation, brought us this soup. It was the best taco soup I (Kate) had eaten, and I asked for the recipe right away. And then I didn’t believe that was the correct recipe because it looked simple and the soup had tasted too-wonderful for this level of simplicity. I was wrong. The amazing soup really was that simple.
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Homemade Ricotta
Let’s make one thing clear: I (Amelia) have zero interest in cheese-making. Like, actual cheese making. The kind of cheese making that requires me to buy things like rennet and cultures. This is not that at all. It’s just milk, cream, salt, vinegar - and less than an hour of your time.
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