Let’s make one thing clear: I (Amelia) have zero interest in cheese-making. Like, actual cheese making. The kind of cheese making that requires me to buy things like rennet and cultures. This is not that at all. It’s just milk, cream, salt, vinegar - and less than an hour of your time.
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Overnight Oats
in Breakfast
Overnight oats are a sort of comfort food for us. Creamy from the yogurt, lightly sweet from the honey, and wholesome from the oats - they’re decadent and nourishing all in one.
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