These sandwiches are delicious enough to be impressive, but simple enough to feel casual. They’re also customizable, and they taste wonderful. We love them!
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Homemade Ricotta
Let’s make one thing clear: I (Amelia) have zero interest in cheese-making. Like, actual cheese making. The kind of cheese making that requires me to buy things like rennet and cultures. This is not that at all. It’s just milk, cream, salt, vinegar - and less than an hour of your time.
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When the girls were barely old enough to go trick or treating, I (Kate) decided we needed to develop a traditional Halloween meal that could 1) be prepared ahead of time without inducing decision fatigue; 2) be sufficiently substantial to offset the day’s candy intake; and 3) taste so delicious that it could tempt bellies already satiated with sweets (back then, I naively thought they’d be eating treats at school Halloween parties as I had. I did not forsee parents who would buy pencils, plastic jewelry, and stickers instead of candy. Nor had I an inkling that I myself might collude with them).
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