We had big plans for what to post this week, but cancelled them in favor of this new favorite. Green, fresh, and just sophisticated enough to put a bounce in your step, this simple soup is our new rite of spring.
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Homemade Ricotta
Let’s make one thing clear: I (Amelia) have zero interest in cheese-making. Like, actual cheese making. The kind of cheese making that requires me to buy things like rennet and cultures. This is not that at all. It’s just milk, cream, salt, vinegar - and less than an hour of your time.
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