Mom often describes these as more than a cookie. They’re heartier and, in my opinion, more delicious. The ingredients add a toastiness and texture that a plain old chocolate chip cookie can’t match.
Read MoreRanger Cookies
sweet
We made two cakes in 8-inch round pans this time, so we could share with some neighborhood friends.
Pumpkin Pudding Cake *GF*
in Sweets
I grabbed a spoon and thought I’d try a bite. It smelled amazing, but so does soap, so I approached with caution. When I finally took a taste, I was in heaven. It was like a giant, sticky, soft pumpkin chocolate chip cookie. The orange sauce provided the perfect balance of subtle acidity and I immediately put my spoon down to find mom and tell her how incredible it was.
Read MoreApple Oven Pancake
If I (Amelia) may synesthesia-ize my adjectives, then I would call the flavor of this pancake golden. The crisp top tastes bronzen with flavor and butter (bronzen is not a word, but that’s how it tastes); the sweet/tart apples are meltingly tender; the inside soft and plush.
Read MoreHomemade Granola
This is our tried and true granola recipe: it’s chewy and sweet, with just enough salt and a delightful tang from the vanilla. Perfect for a scrumptious but speedy weekday breakfast.
Read MoreOvernight Oats
in Breakfast
Overnight oats are a sort of comfort food for us. Creamy from the yogurt, lightly sweet from the honey, and wholesome from the oats - they’re decadent and nourishing all in one.
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