This yogurt is very creamy and fresh, with what I (Amelia) find to be the perfect level of tang. I love it so much more than store bought yogurt - and now that we’re all trapped inside, there’s time to make it.
Read MoreHomemade Yogurt
homemade
Peel, cut in half, core, repeat.
Pear Sauce
I (Kate) started making pear sauce both as a way to use up pears and as food for baby Persephone. Ina Garten bakes her applesauce, so I decided to do the same with pears. Once I started making it, there was no going back.
Read MoreHomemade Granola
This is our tried and true granola recipe: it’s chewy and sweet, with just enough salt and a delightful tang from the vanilla. Perfect for a scrumptious but speedy weekday breakfast.
Read MoreVegetable and Hummus Wrap Sandwiches
I (Amelia) love biting into the many layers of fresh vegetables smothered in warm hummus, held by a soft tortilla. These are easy, portable, and yummy - perfect picnic and lunch packing food.
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