I love this torte. The flavors of the beans are bright, the cheese is warm, and with the tortillas it all blends into a savory comfort-food goodness that I have loved for as long as I can remember. If you’re looking for something vegetarian but hearty, and something that easily pleases both kids and adults, this is your recipe.
I (Amelia) love biting into the many layers of fresh vegetables smothered in warm hummus, held by a soft tortilla. These are easy, portable, and yummy - perfect picnic and lunch packing food.
My friend Heather Petersen loved these enchiladas, but she didn’t cook. Instead, she bought the ingredients, printed the recipe, and asked (or paid!) people to make them for her. They aren’t difficult; she just didn’t want to make them. And she really wanted to eat them.